Cantabrian Anchovy Fillets in extra virgin olive oil, flavoured with chilli pepper and handcrafted in Sicily.
THE Anchovy Fillets with Chilli They are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea, handcrafted in Sicily and presented in extra virgin olive oil.
Anchovy Fillets with Chilli Pepper – How to use
The pulpy and prized anchovy fillets from the Cantabrian Sea, preserved in a delicate extra virgin olive oil to guarantee the preservation of flavour and freshness, are special for their size, pulp and taste.
Perfect for the most refined palates and for preparing excellent canapés and gourmet dishes.
Furthermore, they are a food rich in Omega 3 and Vitamins .
- INGREDIENTS
Salted anchovy fillets (55%) ( Engraulis encrasicolus ), extra virgin olive oil (45%), chilli pepper (1%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies spread out with chilli pepper
Color: Anchovies: brown variegated / Chili pepper: red variegated
Aroma: Typical of anchovy fillets / medium spicy
Taste: Typical of anchovy fillets / medium spicy.
No rancid notes
– STORAGE METHODS
Store at 12°C
After opening, keep refrigerated
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 998/238
FAT: 15.0g
of which saturated fatty acids: 1.9g
CARBOHYDRATES: 0.1g
of which sugars: 0.5g
PROTEIN: 25.0g
SALT: 6.0g
FIBER: 0.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: 50ppm
pH: 5.5
NaCl: 17/18%
Aw: 0.7
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
Buy online the original Sicilian anchovy fillets in extra virgin olive oil.
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